Green Tea and Health Benefits, Hand in Hand? Find Out More

Do green tea and health benefits go hand in hand? Or is it advertising hype? There are scientific studies supporting practically everything that is being said. But, some of the claims may be overstated.

For example, one of the popular diet gurus recently appeared on a talk show and said that a person could lose 10 pounds in six weeks by drinking green tea instead of coffee. Unless he has done his own clinical research on that statement, there is no science to back up that claim.

All of the research is in the really early stages. It is an area of study that is exploding. Already in 2009, the results of 15 separate studies have been published concerning the uses of the extract and this is only March. But, all of these have been conducted using cell lines, cultures or animal models. Clinical trials, using human volunteers, have been small.

One of the trials showed increased abdominal fat loss in overweight and obese adults that consumed a beverage containing 625mg of catechins, the antioxidant found in green tea. That may sound like it supports the weight loss claim made by the diet guru, but not really.

They drank the beverage on a daily basis and exercised for at least 180 minutes per week. The researchers only suggested that increased catechin intake could increase fat lost during exercise. In addition, the average catechin content of a cup of green tea or the extract would be no where near 625mg. Most researchers are concerned that a high dosage like that could have pro-oxidant effects.

Some other antioxidants do cause oxidative damage at high dose. One research group showed that high concentrations cause oxidation of brain cells. They even showed the biochemical pathway that causes that undesirable effect.

It is always possible to get too much of a good thing. Moderation is the key. Studies have shown that moderate caffeine intake decreases the risk of cardiovascular disease and Alzheimer’s. Intakes exceeding 500mg per day are known to cause health problems, including heart palpitations, anxiety and insomnia.

Moderate alcohol consumption is believed to be good for the heart. Excess alcohol intake causes liver problems, weight gain and high cholesterol. All of which contribute to heart disease.

If you take a step back and look at all of the studies, you will see that green tea extract may help prevent cancer, high blood sugar, Alzheimer’s, heart disease, obesity and high cholesterol. But, if you want these benefits, you need a supplement that includes a moderate dosage.

The supplement that I take was developed by a chemist, nutritionist and doctor of Naturopathic Medicine. It contains over 70 different bioactive nutrients, including 100mg of green tea extract. If all goes according to plan, the supplement will help reduce my risk of life threatening diseases and extend my lifespan.

To sum it up; health claims are sometimes overstated or not clearly explained. It may be that green tea and health benefits do go hand in hand, but that remains to be seen. All that we really know is this. In moderate amounts, it’s good for us.

Valerie Rosenbaum has spent several years researching every anti aging supplement available. As a result of that effort she has found that it is critical to include an enteric coating for anti-aging supplements to be truly effective. Learn more about what she discovered at her website www.NaturalBalanceSupplements.com


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Green tea capsules give you the health benefits of green tea without caffeine

If you’ve been paying attention to information on TV, radio, magazines and the internet the past few years, then you’ve already heard about the numerous health benefits of green tea. The only problem with the beverage is the caffeine content inside. Many people do not respond well to caffeine but a solution can be found in green tea extract capsules.

While this drink contains only one-third of the caffeine content inside a regular cup of coffee, it is still a problem if you’re sensitive to the effects of caffeine or if you just prefer to go without it. I’ve always enjoyed a cup at night before going to bed but realized that I had trouble sleeping usually if I drank more than one cup.

That’s when I realized there was caffeine inside green tea. I prefer to do without caffeine but I also liked the fact that this drink was so healthy for you. I did some research and found that you can buy a form of this drink that is decaffeinated but what happens is that the nutrients are lost when it is decaffeinated.

This is no longer a problem as you can get all the benefits with green tea extract pills. All the nutrients are packed into a small pill you can take as a supplement. This is the easy way of getting all the nutrition without boiling water or using a tea pot. And you can take them with you on the go.

These extract pills contain the polyphenol EGCG, vitamin E and C, as well as bioflavanoids which work together to act as powerful anti-oxidants. To get a good amount of these nutrients you would have to be drinking multiple cups ever day. Because these pills are concentrated, you can take a few a day instead.

So if you want all the green tea benefits and none of the caffeine, you can use green tea extract pills as a supplement. It’s a great way to get the fighting power of green tea, boost your metabolism, your mental clarity and your energy without the crash or jitters you get from caffeine.

Sean is a keen believer in the power of nature based scientifically tested Vitamins Supplements Health Benefits, in particular the health benefits of green tea and omega 3 fish oil


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Health benefits of green tea

The Chinese have been taking advantage of the many amazing benefits of green tea for thousands of years, and it’s probably about time you did to!

The benefits are not just ancient superstition and myth either, scientific research in both Asia and the west has turned up hard evidence that green tea can have many health benefits.

A study by researchers at the University of Purdue showed that regular green tea consumption actually inhibited the growth of certain cancer cells. There is also a good deal of research that shows that drinking green tea can help lower cholesterol and improve the balance of the good and bad forms of cholesterol HDL and LDL.

Green tea contains many beneficial compounds and is a powerful anti-oxidant. It has been reputed to play a part in reducing the formation of abnormal blood clots, which is of particular interest to those who suffer thrombosis, as it is the major cause of stroke and heart attacks.

The key compound researchers have been interested in is a substance known as EGCG, epigallocatechin gallate, which is a compound that has been shown to limit the negative effects of smoking and a fat-heavy diet. Which might go some way to explaining the lower than average rate of heart conditions in japanese and chinese men.

The reason this compound is specific to green tea is due to the way in which the leaves are processed. Oolong and normal black teas are made from fermented tea leaves, where as green tea is made by steaming the leaves, a process that leaves the EGCG in tact.

Researchers are now beginning to turn the sights on how much green tea you should drink in order to get the most benefits, but evidence is suggesting anything more than 3 cups can have positive benefits.

However much you drink it is important to brew the tea correctly. It is especially important not to over-brew the tea, and loose leaf tea is much better than tea bags. Specific green tea varieties will have different instructions on how to get the best cup, but the following are general instructions worth reading:

> Use 2-4g of tea (about 1-2 tea spoons) per cup

> Use fresh cold water, and then bring it to the boil

> Allow the water to cool for 2-3 minutes

> Place you leaves in a Tea Infuser, and place it in the cup/pot

> Pour the hot but not boiling water into your cup and brew for 3-5 minutes

> Allow the tea to cool for a further couple of minutes before drinking.

Author: Stacey Wright, please visit my other sites


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Tea contains many benefits and a few risks, the benefits being its high-antioxidant levels and the risks including teeth staining and caffeine levels. Weigh the risks and benefits of drinking various types of tea with information from a registered and licensed dietitian in this free video on healthy eating.
Video Rating: 5 / 5

What are the Health Benefits of Drinking Green Tea?

What are the health benefits of drinking green tea? Green tea has extensively been researched in China and Japan. Drinking green tea positively effects many of the systems in your body. Green Tea also has shown to inhibit the progression of some diseases, and it contains high concentrations of minerals and antioxidants that benefit the body.

Green Tea enhances the immune system with antioxidants. Antioxidants are known to help slow degenerative diseases by helping to fight free radicals. Free radicals hurt the body by damaging the body’s cells. Many different types of tea positively help the Immune system due to the high concentration of poly-phenols, and green tea is 30 to 40% poly phenols by weight.

Green Tea helps in cancer prevention according to The National Cancer Center Research Institute in Tokyo. They say drinking tea may be one of the most practical methods of cancer prevention at present. Green tea is known to lower the occurrence of all types of cancer. Showing significant decreases in digestive and Urinary tract cancer. Research shows tea to be helpful in inhibiting esophageal, stomach, colon,rectal, liver, pancreatic, bladder, breast, and lung cancer. Additionally applied topically repeatedly tea has shown to protect the skin against cancerous changes and slow the progression of skin cancer in animal studies.

Green Tea has been shown to help in the reduction of cholesterol, by bonding to cholesterol and retarding the absorption as it passes through the digestive system. Meaning the body does not have the opportunity to absorb as much fat even though it was consumed.

Green Tea also acts as a blood thinner, reducing unhealthy clotting, relaxing the blood vessels. This aids in the decreased chances of fatal heart attacks and strokes.

Green Tea contains fluoride and other minerals and can aid in fighting cavities and the poly-phenols of tea show anti plaque properties and help fight bacteria in the mouth that cause bad breath and tooth decay.

Ladies you’ll like this, green tea is also a weight loss aid. Drinking a cup of tea with each meal is necessary for using tea as a metabolic stimulant. The tea by itself contains only four calories per serving and is most healthy with nothing added, like sugars. The caffeine in the tea increases body functions to help burn off more calories. The poly-phenols in tea help aid in the digestion of fat. Puerh and oolong teas receive the most attention regarding weight loss. But all teas are a low calorie alternative to commercial beverages like sodas.

R.H. http://itsbeenreviewed.net/


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